Simple sushi

1. Cut the seaweed sheet into smaller pieces.
2. Pour a little bit of vinegar onto brown rice, add in a pinch of sugar, mix well.
3. Cut cucumber and carrot into appropriate shapes and sizes.
4. Pan-fry 2 beaten-eggs. Then, cut them into thin slices.
5. Slice ginger into thin chunks. Let them simmer in soya sauce.
6. Smear the rice (from part 2) onto seaweed sheets (from part 1). Add on cucumber and carrot (from part 3). Add on egg (from part 4). Add on ginger (from part 5).
7. Don't forget to squeeze a little of wasabi on top.
8. Open ur mouth big big. Ahmmmm..... yum... yum.... hohh.... sob...sob....