Carne Asada

This is how I spent my Easter break:



Carne Asada is supposed to be grilled beef. Since the pork shoulder had been jamming up my fridge for 2 weeks, I used pork instead of beef.

1. Sliced the meat.
2. Marinate with Italian dressing + beer + chilly + lime juice + pepper + salt
3. Leave it overnite in the fridge
4. Grill
5. Yum...yum...

Akibatnya, I develop soar throat, then suffering from flu for over a week. There goes my Easter break, falling sick.

As for the appetizer dipping in the middle,

1. Cut onion + chilly + tomato in a chopper
2. Cut parsley
3. Add in a spoonful of vinegar
4. Add in a pinch of salt + sugar
5. Eat with toasted bread or crackers