Learning to make chilly paste, the type you eat with chicken rice. "Learn" it from MonKee's mom.
It has been a long time since I last use the pester and mortar. So, I wrapped it up first.
Garlic
Ginger
Tumbuk-tumbuk-tumbuk. Ta... da...
Then, my kitchen wall looks like a criminal scene, with blood-looking red spots.
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