Lulu Can Cook
Monday, August 10, 2009
Malaysianized Sushi
Learnt to make the chilly paste from Mama Mon last last Sunday. Diversify it to be "applicable" in sushi. Oh... by the way, sushi goes well with the kicap of cili padi. Don't have to buy the expensive Japanese soya sauce.
1 comment:
@nn@~~~the bLuR
August 25, 2009 at 7:53 AM
so, i ll be having this for my birthday next month?
Reply
Delete
Replies
Reply
Add comment
Load more...
What say you?
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
so, i ll be having this for my birthday next month?
ReplyDelete