Sunday, November 23, 2008

Tomyam Chicken Soup Steamboat + BBQ Beef

Tau-Pok and Bok-Choi
Spinach and Lettuce
BBQ Beef marinated in Lee-Kum-Kee Dark Soya Sauce and Fried Garlic
Tofu
Spring Onions and Green Peppers
Beef
Beef Meatballs
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