Chinese New Year Eve's Eve 2009

Zeta complaint that my previous dessert, 乜都有, doesn't have her favourite. As per her request, I need to have the following: {sambal, cili padi, peanut butter, chocolate, cheese}.

top left: sambal

top right: peanut butter

middle: cili

bottom left: cheddar cheese

bottom right: chocolate

So, on the eve of CNY eve's eve, I started the big project. First first, I baked a butter cake. The cake was so aromatic that I couldn't wait until CNY eve. So, on the eve of CNY eve's eve, I helped myself and ate 1/2 of it as late nite supper.

On CNY eve's eve, woke up at 8am to prepare the lunch. Stir fry beef chunks, onion and garlic. Then, pour them into the slow cooker and let them have a reunion gathering with potato, baby carrot and celery. Add in cheddar cheese. The yellow chunk in the photo below is the ketulan cheddar cheese. Also, you can see the green and red cili.

As for the remaining 1/2 butter cake, spread peanut butter on top of it.

Kacau a packet of chocolate mix in hot water. Then, pour it over the butter cake with peanut butter.

Finally, the dessert is ready: cholocate+peanut butter butter cake.

As for the sambal, stir fry celery+carrot+prawn, and pour sambal on it. Here it is, my CNY eve's eve's lunch.

Top left: soup of stew beef with cili + cheese

Top right: dessert of peanut butter and chocolate

Center: rice with sambal gravy

Happy Chinese New Year 2009!