Sushi

Ingredients: cucumber, carrot, seaweed, japanese rich with rice vinegar, egg, crab meat, shrimps

Place seaweed on the bamboo mat. Put japanese rice as the first layer, then, the ingredients you like on top, but, only on 1 side.

Roll it up carefully.

Squeeeze it, make it compact.

Cut the roll into slices.

(drumroll...) Ta-da... sushi is ready to be served.