It's supposed to be curry. Since I found the masala powder has been sitting in my kitchen for months, I changed the recepi.
Clockwise: Red chilly, Cardamom (buah pelaga), Kaffir leaves, Cloves (bunga cengkih), Cinnamon sticks (kayu manis)
Marinate pork in ginger + masala powder.
Oh... forgot to mention the lemongrass (serai). Chop chop chop...
Tomato paste.
Pound pound pound...
Ta..da.... It's not spicy enough, so I add in some insanity sauce.
Oh... put in some lime juice and evaporate milk when it's cooked.
Clockwise: Red chilly, Cardamom (buah pelaga), Kaffir leaves, Cloves (bunga cengkih), Cinnamon sticks (kayu manis)
Marinate pork in ginger + masala powder.
Oh... forgot to mention the lemongrass (serai). Chop chop chop...
Tomato paste.
Pound pound pound...
Ta..da.... It's not spicy enough, so I add in some insanity sauce.
Oh... put in some lime juice and evaporate milk when it's cooked. 
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