Fry rice, like usual, just add in chilly, tomyam paste and kaffir leaves. Then, serve it on banana leaves.Oh... went cycling just now. A car sped towards me from my back. I quickly swerved into Jalan USJ 3/4K. Then, discovered a kaffir lime tree. Hm... next time, can go and curi a piece or two. And the banana leaves? I always plug it from the wild.
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