Potato SoupThis is an impromptu recipe. Originally, I had wanted to prepare mashed potato. Alas, I put too much water. I couldn't drain the water, so, I added more water to turn it into a pot of potato soup. Then, I added a piece of chicken stock, a cup of whipped cream or double cream, a pinch of salt, pepper and thyme. Voila! It tastes good. Seems like I do have a flair in crisis management, hah...hah...
We used the wrong type of fish to deepfry and it almost cracked my molar in two.
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